Microbiologists have been growing microbes on agar plates for nearly 150 years, but agar’s discovery dates back to a happy accident in a mid-17th-century kitchen. Legend has it that on a cold winter day, a Japanese innkeeper cooked tokoroten soup, a Chinese agar seaweed recipe known in Japan for centuries. After the meal, the innkeeper discarded the leftovers outside and noticed the next morning that the sun had turned the defrosting jelly into a porous mass. Intrigued, the innkeeper was said to have boiled the substance again, reconstituting the jelly. Since this discovery, agar has become a staple in many Japanese desserts, from yokan to anmitsu.
Александра Статных (Редактор отдела «Путешествия»)
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取代智能手机的竞赛已经拉开帷幕AI产业的发展，形成对消费电子领域的“虹吸效应”，导致智能手机在供应链上的话语权被削弱，而AI技术的突破，一方面给现有智能硬件的创新升级带来希望，另一方面又掀起下一代主流硬件的新竞争。在终端市场上，这无疑是对智能手机主导地位的冲击。
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Credit: Jackery